Who owns Lune Croissanterie?

Who owns Lune Croissanterie?

Cameron Reid
Lune co-owner Cameron Reid is selling his Coburg family home as he takes the world-famous croissants to Brisbane. His sister, Kate, first set up the popular pastry business in 2012, which is now renowned for its buttery treats – and the lengthy queues they attract.

Who owns Lune?

Kate Reid
Kate Reid, the founder of Melbourne’s Lune Croissanterie, studied aerospace engineering and spent several years working for a Formula One racing team before apprenticing at the famed Paris boulangerie Du Pain et des Idees.

Who owns Lune Melbourne?

Kate Reid is the founder of Lune Croissanterie, two retail outlets in Melbourne where each morning you’ll find cues of raving fans lining up, down the street, before the doors have even opened. Her croissants are so good, they were voted by the New York Times as being the best croissants in the world!

Who started Lune?

Founder of Lune Croissanterie Kate Reid. When it wasn’t working financially, she began also selling croissants from a hole-in-the-wall outlet. With the help of her brother, she opened Friday, Saturday and Sunday and word spread; people would start queuing in the dark.

Who makes the best croissants in the world?

Where to eat The best Croissant in the world (According to food experts)

• Blé Sucré Paris, France.
• Lune Croissanterie. Melbourne, Australia.
• Pierre Hermé Paris, France.
• Sébastien Gaudard. Paris, France.
• Du Pain et Des Idées. Paris, France.
• Maison Kayser. Paris, France.
• Gontran Cherrier. Paris, France.
• La Pâtisserie Cyril Lignac.

How do you make a Lune croissant?

1. Ingredients. 1/2 cup caster sugar. 10 x 1-day-old croissants. 1/2 cup flaked almonds. icing sugar, for dusting.
2. For the frangipane. 250g butter, at room temperature. 250g caster sugar. 3 eggs. 250g almond meal.
3. Method. Preheat the oven to 180°C fan-forced (200°C conventional). Line a large baking tray with baking paper.

Where is the best croissant in the world?

When did Lune Open in Melbourne?

Kate Reid opened her pastry business, Lune Croissanterie, from a tiny hole-in-the-wall shop in Elwood in 2012.

Where are most croissants made?

Croissants are French viennoiserie pastries that are actually from Austria (Vienna). They are made with a yeast leavened dough that has been laminated with butter, in multiple layers.

Why are French croissants better?

Maybe it’s because the demand for croissants is higher in France than anywhere else so they’re more likely to be fresher and hotter and so, way more tasty. Or maybe it’s because the French don’t lay off the butter when they make them; butter makes up a quarter of a croissant’s ingredients.

Why are croissants so good?

When it bakes, the butter melts and creates steam because butter has a good percentage of water. The steam gets trapped in the individual layers and that causes the flakiness, tender layers. Butter is melting and the dough is absorbing that melting butter, attributing to the delicious flavor of the croissant.

Does Lune do vegan croissants?

Weirdoughs’ butter alternative is conjured from macadamia, cashew and coconut oil, making everything from almond croissants to cube croissants a plant-based wonder. Even the ham-and-cheese and after-dark pepperoni pizza croissants are animal-free.

Who is the founder of Lune Croissanterie?

SBS ’s online feature celebrated Lune croissants with a French-language version – a true compliment. Audrey Bourget remarks on Lune founder Kate Reid’s training at “ famous Parisian bakery Du Pain et des Idées” and the subsequent success of Lune on the other side of the world.

What does Lune stand for in croissants?

Lune is an institution solely dedicated to the creation of croissants. Welcome to Lune. Each Lune croissant is much more than the sum of its ingredients. It is a precise balance of science and craft.

Which is the best croissant bakery in the world?

Lune was reviewed in The New York Times in April 2016. International food critic Oliver Strand described Lune’s classic beurre croissant as a “holy balance of buttery heft and feathery flake.” His review cemented Lune’s status as a world-leading croissant bakery.

What makes the Lune lab an exclusive dining experience?

We like to push the boundaries of what is possible. The Lune Lab is an exclusive dining experience which brings you inside our creative process. Creating new pastries is a unique blend of experimentation and design, and the Lune Lab lets you sample our latest innovations.

Lune co-owner Cameron Reid is selling his Coburg family home as he takes the world-famous croissants to Brisbane. His sister, Kate, first set up the popular pastry business in 2012, which is now renowned for its buttery treats – and the lengthy queues they attract.

Does Lune deliver?

That’s right, you can get buttery croissants, cruffins and danishes delivered to your door. Simply call the Lune Hotline and put in an order for every flavour they have available (optional). To make a delivery, call 0467 048 540. Delivery is available between 8am and 3pm, and the minimum order is $50.

Kate Reid is the founder of Lune Croissanterie, two retail outlets in Melbourne where each morning you’ll find cues of raving fans lining up, down the street, before the doors have even opened. Her croissants are so good, they were voted by the New York Times as being the best croissants in the world!

When did Lune croissant open?

Long lines of pastry fans were pictured outside the Lune Croissanterie in South Brisbane as staff opened its doors for the first time on August 5. At one point the queue stretched for more than 350 metres down Manning Street and around the block.

The Best Croissants in The World

• Du Pain et des Idées – Paris, France.
• Aux Pains de Papy – London, England.
• Dominique Ansel – New York, New York.
• Amandine Patisserie Café – Los Angeles, California.
• Lune Croissanterie – Melbourne, Australia.
• Hof Kelsten – Montreal, Canada.
• Jason Bakery – Cape Town, South Africa.
• B.

Is Lune the best croissant in the world?

General. Melbourne’s Lune Croissanterie has been named home of the World’s Best Croissant. Inspired by the delicate pastry of France, the Lune team reconstructed it to create a pastry worth lining up for.

Can you freeze croissants?

If you’re not going to eat your fresh croissants within 36 hours, the best way to keep them fresh is to freeze them in some kind of airtight container. The best way to freeze croissant is the same method you’d use to freeze bagels or breads or any other pastries.

How many calories are in a Lune croissant?

Results for « Croissant de Lune » Other sizes: 100 g – 414kcal, 1 oz – 117kcal, 1 serving – 174kcal, more…

What is Kate Reid famous for?

Kate Reid, the founder of Melbourne’s Lune Croissanterie, studied aerospace engineering and spent several years working for a Formula One racing team before apprenticing at the famed Paris boulangerie Du Pain et des Idees.

Here are the best croissants that you can find in the world.

• Du Pain et des Idées – Paris, France.
• Aux Pains de Papy – London, England.
• Dominique Ansel – New York, New York.
• Amandine Patisserie Café – Los Angeles, California.
• Lune Croissanterie – Melbourne, Australia.
• Hof Kelsten – Montreal, Canada.

Who invented the Cruffin?

Aaron Caddel, founder of Mr Holmes Bakehouse, which has seven branches in California and South Korea and is credited with inventing the Cruffin pastry.

What is a lune Croissant?

Where can you find the world’s best croissants?

You might think you have to travel a lengthy way to find the world’s best croissants, but actually, you’ll find a bakery serving up just that (well, according to the New York Times, anyway) just down in Melbourne—and now, Brisbane. Yep, the world-famous Lune Croissanterie is now in Brisbane, with a new bakery now open in South Brisbane.

Are ledlune croissants worth the wait?

Lune croissants is definitely worth the wait! There is usually a line even on the weekdays when you’d think everyone should be at work. Although it is fairly pricey you are rewarded with the crispiest softest most perfect croissants. They change the flavours all the time so there’s always new things to try.

How many flavours of croissants are there at La Croissant?

Finally got a taste of their croissant after a long time of waiting! Came along way from Sydney and bagged all the 4 main flavours available: plain, pain au chocolat, pandan and almond. Slightly better than the what the French has offered here in Sydney.